Manchester Farms Whole Bone Quail, 4-5 Ounce -- 24 per case.

Manchester Farms Whole Quail Whole Quail 100% natural bone-in whole quail Prepared from naturally-raised healthy quail No pesticides, antibiotics, or hormones Allergen and gluten free 4-5 oz. (113.40-141.75 g) each 24 packs per case The Manchester Farms Bone-in Whole Quail can be baked, grilled, or fried. The antibiotic- and hormone-free quail meat is sourced from one of the oldest quail farms in the country. This Manchester Farms whole quail bulk pack is ideal for use in restaurants, diners, and delis. Quail, Whole, Natural, 4 oz avg. Preparation instruction: These legs can be baked, grilled, or fried. All directions from thawed. A good rule of thumb is quail compliment any fruit flavored marinate. Cook on medium to high heat grill for 3-4 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Batter in favorite batter and drop in 350 degree frier for 4-5 minutes, until bird floats, or batter turns golden brown. QUAIL, WHOLE BONE-IN