Cuisine Innovations Vegetable Egg Roll -- 100 per case.

Cuisine Innovations Vegetable Egg Roll Egg Roll Vegetable egg rolls Contains eggs, soy, wheat, and their derivate Kosher Pareve certified 100 rolls per case The Cuisine Innovations Vegetable Egg Roll contains finely chopped carrots, cabbage and garlic stuffed inside a crispy spring roll wrapper. These rolls can be consumed as an appetizer or snacks. The bulk case is ideal for restaurants, food trucks and food stalls. A blend of fresh cut carrots, onions, celery, cabbage and various seasonings, wrapped in a traditional egg roll wrapper. Preparation instruction: For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Microwave: Not Recommended Deep Fry: Pre-heat oil to 350°F. Thaw egg rolls in the microwave on defrost for 30 seconds. Deep fry for 2 ½-3 minutes or until golden brown. Conventional: Pre-heat oven to 375°F. Place product on baking pan ½ inch apart. Bake 13-15 minutes on upper shelf or until golden brown. Toaster Oven: Pre-heat oven to 375°F. Place product on baking pan ½ inch apart. Bake approximately 15 minutes or until golden brown. Convection: Pre-heat oven to 375°F. Place product on baking pan ½ inch apart. Bake 11-13 minutes on upper shelf or until golden brown. Vegetable Egg Roll