Michaels Cookies Vegan Oatmeal Raisin Cookie Dough, 4 Ounce -- 60 per case.

Michael’s Cookie Dough Cookie Dough Ready-to-bake cookie dough Made with oatmeal and wheat flour Flavored with California raisins 470 calories per serving 0 g trans fat 0 mg cholesterol Made in facilities that also process eggs, milk, peanuts, and tree nuts Vegan Shelf life: 365 days Keep frozen for later use 4 oz. (113.40 g) each 60 packs per case The Michael’s Cookies Vegan Oatmeal Raisin Cookie Dough can be baked for a yummy grab-and-go snack. Prepared with oats and enriched, bleached wheat flour, this vegan cookie dough is topped with California raisins for enhanced taste. With no trans fat or cholesterol, it is healthy. This Michael’s cookie dough bulk pack will be suitable for cafes and bakeries. DOUGH, COOKIE VEGAN OATMEAL RAISIN COOKIE 4 OZ FROZEN Preparation instruction: Place dough on parchment-lined baking pan. Space dough so they don't touch as they expand during baking process. Make sure oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan half way through to ensure even baking. Conventional Oven: 18-20 minutes at 350° F. Convection Oven: 18-20 minutes at 300° F.