Rich Products Pumpernickel Bread Dough, 18.25 Ounce -- 24 per case.

Rich Bread Loaves Bread Dough Proof-and-bake bread dough Made with rye flour and wheat flour Coarse, dark bread Slightly sour flavor 150 calories per serving 0 g trans fat 0 mg cholesterol Contains wheat May contain eggs, milk, sesame, and soy KOF-K Kosher Pareve certified Frozen shelf life: 150 days 18.25 oz. (517.38 g) each 24 loaves per case The Rich Proof and Bake Pumpernickel Bread Dough can be paired with cheese, meat, and vegetables for a savory breakfast. Made with rye flour and wheat flour, this coarse, dark bread dough has a slightly sour taste. Suitable for bakeries, cafes, and restaurants, this bulk case contains 24 Rich bread loaves. A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format. Preparation instruction: 1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS.