Vincello Crispy Veal Italiette, 6 Ounce -- 27 per case.

Vincello Veal Steak Veal Steak Ready-to-fry veal steak Partially cooked veal steak Breaded with zesty Italian style fine cracker crumbs Good source of protein 0 g trans fat Contains milk and wheat Shelf life: 365 days keep frozen for later use 6 oz. (170.10 g) each 27 veal steak per case The ready-to-prepare Vincello Crispy Veal Italiette is a partially cooked veal steak. Breaded with zesty Italian style fine cracker crumbs, it has a crispy exterior and zesty flavor. Pre-prepared for convenience, it saves valuable prep time and effort. A great buy for cafes, fast food chains, restaurants, and bistros, this bulk case contains 27 Vincello veal steaks. Exclusive cut(R) whole muscle veal leg slice provides an excellent bite. Breaded with zesty Italian style fine cracker crumbs. Partially cooked to set the breading. Natural shape. Bakeable. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy Preparation--may be baked or fried. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2-3 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately 2 1/2-3 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 18-20 minutes or until Crispy Veal Italiette(R)