Rich Products Italian Bread Dough, 19 Ounce -- 24 per case.

Richs Italian Bread Dough Bread Dough Proof-and-bake, Italian bread dough Makes light, crusty bread with a soft interior Saves time and effort 0 g trans fat 0 mg cholesterol Contains wheat and its derivate May contains eggs, milk, sesame, and soy Kosher Pareve certified Frozen shelf life: 180 days Keep frozen for later use 19 oz. (538.64 g) each 24 pieces per case The Rich's Italian Bread Dough can be used to prepare a light, crusty bread with a soft interior. This pre-prepared, proof-and-bake dough saves time and effort when prepping for large orders. The bulk case containing 24 pieces of Rich's Italian Bread Dough is suitable for cafes, restaurants, and diners. SIMPLY PROOF & BAKE ITALIAN BREAD DOUGH A light crusty yeast-raised bread with a soft interior texture. Shape is typically shorter and plumper than French bread. Proof-and-bake format. Preparation instruction: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400°F (205°C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN.