Cones Hellene Beef and Lamb Gyros Cone, 30 Pound.

Kronos Gyros Cone Gyros Cone Ready-to-cook gyros cone Made with beef and lamb Seasoned with Mediterranean spices Pre-formed for convenience Halal certified 30 lb. (13.61 kg) total weight The Kronos Halal Beef and Lamb Gyros Cone can be used to make delicious shawarma, sandwiches, and rolls. Made with Zabiha Halal beef and lamb, this gyros cone is blended with Mediterranean spices for enhanced flavor. It is pre-formed for convenience. Available in a 30-pound bulk case, the Kronos gyros cone will be great for diners, cafes, and food trucks. GYRO-HELLENE 1/30 BF&LMB GYRO-HELLENE 1/30 BF&LMB Preparation instruction: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.