Barilla Legume Chickpea Spaghetti Pasta, 8.8 Ounce -- 18 per case.

Barilla Legume Chickpea Spaghetti Pasta Spaghetti Chickpea spaghetti Cooks in 6-8 minutes Good source of protein Excellent source of fiber Gluten free Vegan Non-GMO Project Verified 8.8 oz. (249.48 g) each 18 packs per case The Barilla Legume Chickpea Spaghetti makes an excellent alternative to regular spaghetti. It can be paired with different sauces to create delicious meals. Gluten free and vegan, it is suitable for various dietary needs. This pack of Barilla Chickpea Spaghetti is ideal for supermarkets, hypermarkets, and retail stores. Features: All legumes. Al dente. All great taste. Barilla Chickpea Spaghetti is made with just 1 ingredient: Chickpeas. Its a good source of plant based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference. Barilla Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true Al Dente texture, but you can add Plus 1-2 extra minutes for more tender pasta. Gluten Free; Kosher; Non-gmo