Bake and Serve Breaded Flounder Fillet, 4 Ounce of 49-53 Pieces, 10 Pound.

Bake and Serve flounder fillet Fish fillet Fish fillet for a quick meal or snack Mild and sweet flounder with a delicate texture Succulent on the inside and toasty on the outside Heat in oven or microwave Keep frozen until use 10 lb. (4.5 kg) each The Bake and Serve Breaded Flounder Fillet will be enjoyed by kids and adults alike. This fish fillet needs to be simply baked in the oven or microwave for a quick entree and appetizer. Made with tender and juicy demersal fish, each fillet tastes fresh like the sea. The fillet is coated with breadcrumbs that give it a crispy and crunchy texture. It can be served with cheese dips, beer, soda, or wine to suit different tastes. This bulk pack is ideal for gourmet restaurants, cafeterias, diners, food trucks, pubs, concession stands, and snack bars. 4 oz Breaded Flounder Fillets, Oven Ready Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425 °F and bake for 20-25 minutes. COOKING INSTRUCTIONS IF THAWED: Remove frozen portion from packaging. Place the portions in a clean, sanitized container in a single layer and cover. Place the covered portions under refrigeration (38 °F or below) overnight. TO BAKE: Place defrosted fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425 °F and bake for 10-15 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 °F MINIMUM.4 oz Breaded Flounder Fillets, Oven Ready