Stouffers Macaroni and Cheese Pasta, 64 Ounce -- 4 per case.

Stouffers Macaroni Pasta Macaroni Cheese Pasta Macaroni and cheese pasta Pasta made with whole grains 0 g trans fat Contains eggs, milk, and wheat Shelf life: 540 days Keep frozen for later use 64 oz. (1814.37 g) each 4 packs per case The Stouffers Macaroni and Cheese Pasta makes for delicious and quick additions to meal menus. Made with whole grain elbow macaroni, this pasta comes with real cheddar cheese and sea salt for a creamy taste and consistency. An excellent source of calcium, this preservative-free Stouffers macaroni pasta will be an instant favorite among kids and adults alike. The bulk case will be an ideal buy for quick-service restaurants, bistros, and diners. Stouffer's Macaroni and Cheese made with Whole Grains has elbow macaroni made with 16 grams of whole grains combined with real cheese for full flavor that's preservative free. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer's, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own. Preparation and Cooking: Unspecified - For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F. 1. CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes. 2. BOILING WATER: Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes. 3.LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes. 4. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. Stouffers Macaroni and Cheese Pasta