Bake N Joy Quarter Sheet Corn Bread Batter, 48 Ounce -- 6 per case

Bake and merchandise in the same pan; sides unfold for easy removal and cutting portions. Made with only the very best premium ingredients this product is in an upscale pan that adds instant eye appeal; pan is recyclable and derived from 99 Percent renewable resources. Bake - 1. Remove the desired number of cakes from the freezer. RETURN UNUSED CAKES TO THE FREEZER IMMEDIATELY. 2. Remove plastic wrap and place two corn breads on a full sheet pan. 3. Allow to sit at room temperature for approximately 20 minutes to thaw. 4. Once soft, use a spatula to spread batter in the pan (for best results). 5. Garnish as desired. 6. Bake in RACK OVEN at 350°F for 55 - 60 minutes or until done. (Remember to adjust bake time if incorporating any add-ins or fruit toppings); or Bake in a CONVECTION OVEN at 325°F for 55 - 60 minutes or until done. (Remember to adjust bake time if incorporating any add-ins or fruit toppings.) Storage Temperature: Keep frozen at 0°F or below. Case Pack: 6 sheets (3 layers of 2 each)