Josephs Gourmet Pasta Raw Cheese Tortellini, 4 Pound -- 3 per case.

Raw Cheese Tortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in Raw egg pasta Raw Cheese Tortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in Raw egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.