Rich Products Petite Stone Ground Wheat Bread Dough, 6 Ounce -- 60 per case.

Rich's Petite Bread Dough Bread Dough Bread dough Fortified with vitamins and minerals for added nutrition 0 g trans fat 0 mg cholesterol Contains soy and wheat May contain eggs, milk, and sesame Kof-K Kosher certified Frozen shelf life: 150 days Keep frozen for later use 6 oz. (170.10 g) each 60 loaves per case The Rich's Petite Stoneground Wheat Bread Dough is made with quality ingredients for optimum nutrition and taste. This small bread loaf can be easily baked in a pan for a quick snack. The Rich's bulk frozen bread dough pack is ideal for concession stands, convenience stores, and dessert bars. PROOF & BAKE BREAD DOUGH STONEGROUND WHEAT PETITE Small wheat bread loaf made with stoneground wheat flour. Perfect for serving as a table bread. Proof-and-bake format. Preparation instruction: 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL.