Josephs Gourmet Pasta Tri Color Cheese Tortellini, 12.04 Pound -- 9 per case.

Josephs Gourmet Pasta Tri Color Cheese Tortellini Tortellini Cheese tortellini Tri color Ready to cook Makes a good entrée Keep frozen for later use 12.04 lb. (5.46 kg) each 9 packs per case The Joseph's Gourmet Pasta Tri Color Cheese Tortellini is made with a blend of ricotta, parmesan, provolone, grand Padano, and Romano cheeses. It is a great entrée option that will make an excellent addition to any menu. The bulk case with 9 packs of Joseph's Tri Color Cheese Tortellini is ideal for restaurants, hotels, and cafes. Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta (Mixed) Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta (Mixed) Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.