Nestle Stouffers Creamed Chipped Beef, 76 Ounce -- 4 per case.

Nestle Stouffers Creamed Chipped Beef Creamed Chipped Beef Chipped beef in lightly seasoned cream sauce 0 g trans fat Contains milk, wheat, and their derivate USDA Inspected and Passed Cook thoroughly Keep frozen for later use Storage temperature: 32 deg. F Shelf life: 300 days 76 oz. (2154.56 g) each 4 packs per case The Nestle Stouffers Creamed Chipped Beef is made of tender slices of chipped beef in a lightly seasoned cream sauce. It is a great choice for kitchens with limited equipment and storage space. It is easy to prepare as it can be cooked in the oven and served, saving time and labor. The bulk pack of Stouffers Corn Pudding is an ideal buy for buffet restaurants, food trucks, and restaurants. Slices of chipped beef set in a rich, delicious lightly seasoned creamy sauce Preparation instruction: For food safety & quality, follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min. / Thawed (40°F or less) product 20-25 min. CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 45-50 min. / Thawed (40°F or less) product 25-30 min. COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 20-25 min. LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 15-20 min. MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power 1 1/2 to 2 min. Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. Product may be thawed under refrigeration (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE. Stouffer's Creamed Chipped Beef 4 x 76 ounces