Nestle Stouffers Spinach Artichoke Dip, 64 Ounce -- 4 per case.

Nestle Stouffers Spinach Artichoke Dip Spinach Artichoke Dip Spinach artichoke dip 0 g trans fat Comes in a boil-in-a-bag pouch Contains milk, soy, wheat, and their derivate Gluten free Keep frozen for later use 64 oz. (1814.37 g) each 4 packs per case The Nestle Stouffer's Spinach Artichoke Dip is made with dark green spinach and quartered artichokes hearts mixed in an onion, garlic, and Romano and Parmesan cheese sauce. It comes in a boil-in-a-bag pouch that makes the dip easy to prepare. It is a great choice for kitchens with limited equipment and labor. The bulk pack of Macaroni and Cheese is an ideal buy for patisseries, cafes, and restaurants. Stouffer's Spinach Artichoke Dip is made with dark green spinach and quartered artichokes hearts mixed in a creamy sauce made with Parmesan and Romano cheese, onions and garlic. Gluten Free. 0 g Trans Fat per serving. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer's, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste y Preparation and Cooking: Unspecified - For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F. 1. BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes. 2. LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes. 3.MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir halfway through cooking. Cook one 64 oz. pouch THAWED (40ºF or less) product on High Power for 12-14 minutes. €¢Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. €¢Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature. €¢If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE. Serving Suggestions: Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips. Use as a tasty spread on round or French bread pizza or as a calzone filling. Layer with roasted garlic, shredded mozzarella and fontina cheeses, cooked Italian sausage or other toppings. Add cornbread stuffing mix and a dash of cayenne pepper to make a stuffing for scooped -out whole tomatoes, sprinkle with grated cheese and bake. Nestle Stouffers Spinach Artichoke Dip