Fishery Peeled and Cooked Shrimp - 150/250, 2.5 Pound -- 4 per case.

150-250 ct Ice Shrimp®, Cooked & Peeled 150-250 ct Ice Shrimp®, Cooked & Peeled Preparation instruction: To Thaw: Place the bag in a (glass or plastic) bowl or dish in refrigerator for 18 to 24 hours. Removed thawed shrimp from bag and place in strainer. Rinse with cold water for not more than 30 seconds. Quick Thaw: Place desired about of shrimp in a sealed plastic bag. Place bag in a (glass or plastic) bowl of cold water for about 60 minutes or until thawed. Remove thawed shrimp from bag and place in strainer. Rinse with cold water for not more than 30 seconds.