Rich Products Pre Sheeted Pizza Dough, 19 Ounce -- 28 per case.

Rich Pizza Dough Pizza Dough Sheeted pizza dough Edge-to-edge dough Pre-cut to save prep time and labor Consistent in size and scratch quality Contains wheat and its derivate May contain eggs, milk, sesame, and soy KOF-K Kosher Dairy certified Frozen shelf life: 180 days Refrigerated shelf life: 2 days Keep frozen for later use 14 in. (35.56 cm) each 19 oz. (538.64 g) each 33.25 lb. (15.08 kg) total weight 28 packs per case The Rich Proof & Bake Sheeted Pizza Dough can be proofed, baked, and added with various toppings to prepare delicious pizzas. This sheeted pizza dough is pre-cut to save prep time and effort. It is consistent in size and scratch quality. The Rich pizza dough bulk pack is great for bakeries, pizzerias, and diners. 14in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C) ). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES 14 IN PROOF & BAKE SHEETED PIZZA DOUGH