Otis Spunkmeyer Sweet Discovery Cranberry Oatmeal Cookies Dough, 1.33 Ounce -- 240 per case.

Otis Spunkmeyer Cookies Cookie dough Frozen cranberries and oatmeal cookie dough Contains eggs, milk and wheat Easy to bake 240 cookie dough per case 1.33 oz. (37.7 g) each cookie dough Bake scrumptious batches of yummy cranberry cookies with the Otis Spunkmeyer Sweet Discovery Cranberry Oatmeal Cookie Dough. Made with cranberries and rolled oats, these Otis Spunkmeyer cookies are sure to be loved by kids and adults alike. With 240 cookie dough in each case, this bulk pack saves time and money and is a great choice for school cafeterias, healthcare centers and cafes. FROZEN COOKIE DOUGH CRANBERRY OATMEAL BULK BAG 1/240/1.33 OZ Preparation instruction: Preparation/Baking Instructions: 1. Pre-heat oven to desired temperature. Otis Commercial Oven: 280° F (138° C) for 16 - 19 min. Convection Oven: 300° F (149° C) for 11 - 14 min. Commercial Rack Oven: 300° F (163° C) for 12 - 14 min. Residential Oven: 325° F (163 - 177° C) for 16 - 19 min. Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.2. Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75 x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.3. Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Under baked cookies will appear pale, slightly grey in thecenter, greasy, and have a soft pliable texture. Over baked cookies wil l appear medium brown to dark brown in color, and will have a firm to hard texture.FROZEN COOKIE DOUGH CRANBERRY OATMEAL BULK BAG 1/240/1.33 OZ