McCormick Culinary Unseasoned Meat Tenderizer, 35 oz. -- 6 per case

McCormick Unseasoned Meat Tenderizer Meat Tenderizer Unseasoned meat tenderizer 0 g trans fat 0 mg cholesterol 0 calories per serving No added MSG Kosher certified Shelf life: 720 days 35 oz. (992.23 g) each 6 containers per case The McCormick Culinary Unseasoned Meat Tenderizer helps tenderize meat without adding any flavor. It gently tenderizes beef, pork, and poultry when added before cooking. With 6 containers of McCormick meat tenderizer, this bulk case is an ideal choice for restaurants and diners. Use McCormick Culinary Unseasoned Meat Tenderizer when you are looking to tenderize your meat without adding flavor. Use Meat Tenderizer just before cooking, by moistening the surface of the meat with the tenderizer. Do not add salt and cook immediately. Thicker cuts of meat may require thirty minutes of free standing before cooking. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service. Preparation type: BAKE Preparation instructions: Meat Tenderizers contain bromelain, an enzyme that breaks down tissue. The enzyme action stops only when heated so tenderizers must always be used prior to cooking. If tenderizer is left on meat too long before cooking, meats will become mushy. Freezing will not completely stop the enzyme action. MCCORMICK CULINARY UNSEASONED MEAT TENDERIZER 35 OZ