Durkee Fajita with MeatTenderizer Seasoning - 26 oz. container, 6 per case

Durkee Fajita Seasoning Seasoning Ready-to-use fajita seasoning Authentic Mexican flavor 0 g trans fat 0 mg cholesterol Gluten free OU Kosher certified Shelf life: 730 days 26 oz. (737.09 g) each 6 bottles per case The Durkee Fajita Seasoning with Meat Tenderizer is a blend of spices ideal for adding an authentic Mexican flavor to dishes. It can be used to spice up beef, chicken, pork, vegetable, and seafood preparations. The Durkee Fajita Seasoning bulk pack containing 6 bottles is suitable for supermarkets, hypermarkets, and retail stores. Durkee Fajita Seasoning with Meat Tenderizer offers not only a way to season fajitas, but to also tenderize them quickly. This blended mixture offers a convenient, easy and consistent way to add authentic Mexican flavor to fajitas Durkee Fajita Seasoning with Meat Tenderizer offers not only a way to season fajitas, but to also tenderize them quickly. This blended mixture offers a convenient, easy and consistent way to add authentic Mexican flavor to fajitas with a limited amount of labor. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends Preparation type: BAKE Preparation instructions: Moisten 1 pound of steak or chicken with 2 tablespoons lime juice. Sprinkle with 1 tablespoon Durkee Fajita Seasoning with Meat Tenderizer. Refrigerate for at least 30 minutes; for maximum tenderizing marinate overnight. Grill or broil meat to desired doneness, slice and serve in tortilla with desired toppings.