Bake N Joy Banana Nut Muffin Batter, 6.25 Ounce -- 75 per case

Convenient predeposited batter that goes from freezer to oven to customers in minutes! Great Volume, excellent Shelf Life, Labor Saving & Easy to Use, Consistent Quality Control, and No Preparation Errors! Bake - 1. Remove the desired number of muffins from the freezer. NOTE: Return unused product to the freezer immediately! 2. Carefully cut edge and remove plastic wrap, reserving plastic to place over any unused muffin batter before storing back in the freezer. 3. Place Frozen batter units into muffin pans and garnish as desired with nuts, raw sugar, cornmeal, streusel, granola, etc. 4. Bake in a RACK OVEN at 350-375°F for 35-40 minutes or until done; or Bake in a CONVECTION OVEN at 325-350°F with LOW FAN for 35-40 minutes or until done. Muffins are done when top springs back to light touch. Cool completely before finishing or packaging. Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 (5 trays of 15).