Rich Products Corporation Ultimate Breakfast Round Whole Grain Biscuit, 2.1 Ounce -- 216 per case.

Rich Biscuit Biscuit Dough Ready-to-bake biscuits Made with wheat flour and buttermilk Flaky, soft, and moist texture 51% whole grains 170 calories per serving 0 g trans fat 0 mg cholesterol KOF-K Kosher Dairy certified Frozen shelf life: 210 days Keep frozen for later use 2.1 oz. (59.53 g) each 216 biscuits per case The Rich Handi-Split Whole Grain Biscuit Dough can be baked for a delicious breakfast or snack. Made with wheat flour and buttermilk, this biscuit dough is soft, flaky, and moist. Suitable for bakeries, cafes, and cafeterias, this bulk case contains 2.1-ounce Rich biscuits. A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.