Seviroli Portobello Mushroom Hexagon Ravioli, 2.5 Pound -- 2 per case.

Seviroli Portobello Mushroom Ravioli Ravioli Ready-to-cook mushroom-filled ravioli Includes portobello and cremini mushrooms Includes Ricotta and Parmesan cheese With hints of garlic and porcini Pasta dough made with semolina flour and eggs Saves prep time and labor 2.5 lb. (1.13 kg) each 2 packs per case The Seviroli Portobello Mushroom Ravioli is a delicious meal option. This ravioli is filled with portobello and cremini mushrooms along with Ricotta and Parmesan cheese. The pasta dough is made with semolina flour and eggs. A suitable buy for restaurants and cafes, the bulk case has 2 packs of Seviroli Portobello mushroom ravioli. Seviroli Portobello Mushroom Hexagon Ravioli Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4 - 6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.