Johnsonville Skinless Smokey Cheddar Sausage, 80 Ounce -- 2 per case.

Johnsonville Smokey Cheddar Sausage Cheddar Sausage Fully cooked skinless Cheddar sausage Naturally smoked with hardwood chips Bold flavor Good source of protein 0 g trans fat USDA Inspected and Passed 80 oz. (2.26 kg) each 2 bags per case The Johnsonville Skinless Smokey Cheddar Sausage will make a hearty addition to food preparations. It is made with fully cooked USDA inspected meat and naturally hardwood-smoked for a bold flavor. Rich in protein and free from trans fat, it is a healthy choice. This bulk pack will be a great buy for restaurants, cafeterias, and bistros. Johnsonville Fully Cooked Skinless Smokey Cheddar Pork Sausage Links 5:1 - 5lb bag - 10lb case - Food Service Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.