Vollrath Sous Vide Immersion Circulator Head

Product Overview Culinary Benefits Precise, repeatable results with no loss of moisture, retaining the integrity of the food product Save on food costs by purchasing secondary cuts, while still achieving great results Relatively inexpensive entry to market Higher yield Operational Benefits Sous Vide Thermal Circulators take up minimal counter space Cooks unattended Sous Vide has a longer window of forgiveness compared to traditional cooking methods, preventing waste When using Vollrath circulating head 40868 tank capacity must not exceed 7.9 gallons (30L) Food Safety Sous Vide is the most precise cooking method (display will show resolution of 0.1 degree be it degree F or degree C)