Bridgford Foods White Whole Wheat Buttermilk Biscuit, 1 Ounce -- 120 per case.

Bridgford Foods Biscuit Biscuit Buttermilk biscuit Fully baked Packed in a disposable tray 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat Frozen shelf life: 365 days Keep frozen for later use 1 oz. (28.35 g) each 120 biscuits per case The Bridgford Foods White Whole Wheat Buttermilk Biscuit is fully baked and ready to eat. These biscuits are packed in layers on oven-safe, disposable trays. These versatile biscuits taste great with jam or honey. The bulk pack of Bridgford Foods Biscuits is ideal for diners, restaurants, and convenience stores. Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296 Bridgford Honey Whole Wheat "Heat & Serve" Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Delicious Wheat Biscuits, with over half of the flour ingredients being White Wheat 100% Whole Wheat Flour. Great taste that kids love! Preparation instruction: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.