Josephs Gourmet Pasta Cheese Tortellini, 12.02 Pound -- 9 per case.

Josephs Gourmet Pasta Cheese Tortellini Tortellini Cheese tortellini Ready to cook Makes a good entrée Keep frozen for later use 12.02 lb. (5.45 kg) each 9 packs per case The Joseph's Gourmet Pasta Cheese Tortellini is made with a blend of ricotta, parmesan, provolone, grand Padano, and Romano cheeses. It is a great entrée option that will make an excellent addition to any menu. The bulk case with 9 packs of Joseph's Cheese Tortellini is ideal for restaurants, hotels, and cafes. Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.