Pasta Growers Pasta Macaroni Curly Elbow, 10 Pound -- 2 Per Case

Elbow pasta Good source of folic acid 0 g trans fat 0 mg cholesterol 10 lb. (4.54 kg) each 2 packs per case Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid. Boil - Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 – 6 quarts of water to a rapid boil. Add 1 – 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve. The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 - 65% RH is ideal; 50 - 90ºF is recommended. Do not freeze. Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid. Boil - Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 €“ 6 quarts of water to a rapid boil. Add 1 €“ 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve. The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 - 65% RH is ideal; 50 - 90ºF is recommended. Do not freeze.