Diannes Harvest Bread Pudding, 75 Ounce -- 2 per case.

Dianne's Fine Desserts - Harvest Bread Pudding Bread Pudding Heat and Serve 13 month frozen shelf life Unsliced, 100% yield 4.69 lb. (2.13 kg) per tray -2 trays per case 75 oz per tray The Dianne's Fine Desserts Harvest Bread Pudding is a moist custard bread pudding baked with a delicious combination of apples, cinnamon, sugar and crunchy chopped walnuts. The Dianne's Harvest Bread Pudding is ideal for cafes, coffee shops, restaurants, diners, dessert parlors and college campuses. Available in a bulk case of 2 trays, 75 oz per tray. Handling and Preparation Thaw product in tray under refrigeration. Cut to desired size and place individual portion on plate and warm in microwave before serving. Heat uncovered in microwave 20-30 seconds until 90 to 110 degrees in center. Diannes Fine Desserts Give your dessert menu more selling power. Dianne’s creates the desserts that create demand. Our team uses only the best – grade A butter, heavy cream, rich cream cheese, whole eggs and the highest-quality chocolate. Then we integrate the finest on-trend ingredients and seasonal flavors to ensure your ultimate sales success. Discover our full portfolio of gourmet desserts and begin building more excitement around your dessert menu. At Dianne’s, we’re true innovators with an eye toward trends and the insights and mastery for crafting signature desserts that express your commitment to offering only the highest quality. Desserts should not be an afterthought. They can play a major role in your sales opportunities. In fact, a dessert order can increase an average check by 37%. Exceed consumers’ expectations by serving the desserts they desire, when they desire them. Product Specification Sheet