Ralcorp Bakery Chef Transense Premium Buttermilk Biscuit, 1.4 Ounce -- 180 per case.

Bakery Chef Buttermilk Biscuit Buttermilk Biscuit Buttermilk biscuit Fortified with vitamins and minerals for added nutrition 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat No preservatives OU Kosher Dairy certified Frozen shelf life: 360 days Keep frozen for later use 1.4 oz. (39.69 g) each 180 biscuits per case The Bakery Chef Buttermilk Biscuits are a perfect accompaniment to soups, gravies, and spreads. These are made with quality ingredients for a tender and flaky texture. These fully baked biscuits can be easily warmed in an oven or a microwave for a quick snack. The Bakery Chef bulk round biscuit pack is ideal for concession stands, convenience stores, and food trucks. 1.4oz TRANSENSE PREMIUM BUTTERMILK BISCUITS Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk. Preparation instruction: HANDLING DIRECTIONS: - STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 375°F 6-8 MINUTES 14-16 MINUTES CONVENTIONAL OVEN 400°F. 8-10 MINUTES 17-19 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 700-1000 WATTS 1 BISCUIT €“ 15 SECONDS 2 BISCUITS - 20 SECONDS 3 BISCUITS - 25 SECONDS 4 BISCUITS - 50 SECONDS 5 BISCUITS - 55 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 375°F.6-8 MINUTES CONVENTIONAL OVEN: 400°F. 9-11 MINUTES FROZEN: CONVECTION OVEN: 375°F. 10-12 MINUTES CONVENTIONAL OVEN 400°F. 15-17 MINUTES