Burry Bagel 51 Percent Whole Grain Plain, Thaw and Serve, Sliced, 3 Ounce -- 72 per case.

Burry Foods Bagel Bagel Thaw-and-serve bagels Made from 51% whole grains New York-style boiled bagel Pre-sliced for convenience Non-GMO ingredients 220 calories per serving 0 g trans fat 0 mg cholesterol No high-fructose corn syrup Contains wheat Made in facilities that also process eggs, soy, and wheat Keep frozen for later use 3 oz. (85.05 g) each 72 packs per case The Burry Foods Whole Grain Plain Clean Bagel will taste great alongside coffee or tea. This New York-style boiled bagel is prepared from non-GMO ingredients. With no trans fat or cholesterol, it is healthy. Suitable for cafes, bakeries, and supermarkets, the Burry Foods bagel bulk case contains 3-ounce packs. Bagel, 51% Whole Grain Plain, Thaw&Serve, Sliced, 12/6/3 oz Bagel, 51% Whole Grain Plain, Thaw&Serve, Sliced, 12/6/3 oz Preparation instruction: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.