Josephs Gourmet Pasta Mushroom Ravioli, 6.08 Pound -- 4 per case.

Josephs Gourmet Pasta Ravioli Mushroom Ravioli Mushroom ravioli Made with roasted cremini and portabella mushrooms Flavored with mozzarella and parmesan cheeses Wrapped in par-cooked egg pasta Contains eggs, milk, wheat, and their derivate Free from crustaceans, fish, nuts, peanuts, sesame seeds, soybeans, and their derivate Keep frozen for later use 6.08 lb. (2.76 kg) each 4 packs per case The Josephs Gourmet Pasta Mushroom Ravioli will make a delicious meal option for kids and adults alike. Prepared with roasted cremini and portabella mushrooms, this mushroom ravioli is wrapped in par-cooked egg pasta. It is flavored with mozzarella and parmesan cheeses for a genuine Italian-style taste. This Josephs Gourmet Pasta ravioli bulk pack is a great buy for diners, bistros, and cafeterias. Mushroom Ravioli - Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. Mushroom Ravioli - Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta