Advance Food Legend Fried Chicken Breast, 4.50 Ounce -- 32 per case.
Advance Pierre Fried Chicken Breast chicken breast fritters Breaded and partially cooked, chicken breasts Contains wheat and soy Has a handmade appearance CN labeled Contains 19 g of protein Frozen shelf life: 365 days 4.50 oz. (127.57 g) each 32 pieces per case The Advance Pierre The LEGEND Fried Chicken Breast are partially cooked boneless, skinless whole muscle chicken breast pieces. Seasoned with spices, onion, and garlic, and breaded with wheat flour, these chicken breasts are ready to be fried or grilled, saving on prep time. This Advance Pierre fried chicken breast bulk case will be ideal buy for restaurants, cafes, school cafeterias, and food trucks. A match for scratch. Boneless, skinless, whole muscle chicken breast. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve highlights. Bake able. Profitable--pre-portioned servings eliminate waste. Quality and flavor--boneless, skinless, whole muscle chicken breast;hand breaded with wheat flour, seasoned with spices, onions and garlic. Labor Saving--goes from the freezer to the fryer or oven, par-fried, pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with the heavy breaded side face down and cook for3 1/2-4 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60minutes or until internaThe LEGEND(R) Chicken Fried Chicken Breast
| Manufacturer: | AdvancePierre Food Company |
| GTIN: | 00880760043932 |
| SKU: | 146601 |
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