Rich Long John Yeast Donut Dough, 1.75 Ounce -- 240 per case.

Rich's Donut Dough Donut Dough Donut dough 0 g trans fat 0 mg cholesterol Contains cereals with gluten, soy, wheat, and their derivate Keep frozen for later use 1.75 oz. (49.61 g) each 240 packs per case The Rich's Long John Yeast Donut Dough is rectangular in shape with small perforations for even baking. The Rich's Donut Dough bulk pack is ideal for cafes and bakeries. LONG JOHN DONUT DOUGH Long rectangular donut dough. Bulk packed. Preparation instruction: 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.