Viking Whole Grain Breaded Alaskan Pollock Stick, 5 Pound -- 2 per case.

1 oz WG Breaded Pollock Sticks, CN 1 oz WG Breaded Pollock Sticks, CN Preparation instruction: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze Bake: Place Frozen Sticks on a Lightly Oiled Sheet Pan. Convection Oven: Preheat Oven to 400°F and Bake for 13-16 Minutes. Conventional Oven: Preheat Oven to 425°F and Bake for 15-20 Minutes. For Food Safety Sticks Should Reach An Internal Temperature of 165°F.