Vollrath Cayenne Standard Duty Electric Countertop Fryer, 10 Pound.

Vollrath Countertop Fryer Fryer Standard duty electric fryer Dual unit to prevent transfer of flavor from oil Thermostatically controlled to 375°F (190°C) Non-skid rubber feet Ships with two nickel-plated steel baskets NSF certified ETL Listed 11 in. x 17.63 in. x 11 in. (27.9 cm x 44.7 cm x 27.9 cm) each 1 fryer each The Vollrath Cayenne Standard Duty Electric Fryer is designed to create a variety of fried food. The dual unit provides increased volume and separation of food types to prevent flavor transfer. The carrying handles makes lift out and cleaning easy. It is ideal for pubs, diners, cafeterias, and restaurants. Ideal for small pubs, colleges, and product-specific applications Dual unit provides increased volume and separation of food types to prevent flavor transfer from oil Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning Minimal footprint to accommodate tight counter spaces Thermostatically controlled to 375 degree F (190 degree C) Automatic thermal overload shutoff at 390 degree F (199 degree C) for safety Micro-switch shuts down unit for safety when element box is removed Quick heat-up and temperature recovery time between loads Nickel-plated steel wire basket with cool-touch handle "Power On" indicator light Non-skid rubber feet prevent slipping Ships with two baskets per unit *Dual units feature two separate power cords and require two receptacles Vollrath Cayenne Standard Duty Electric Countertop Fryer, 10 Pound -- 1 each.