Rich's Yeast Raised Donut Dough Classic Ring, 1.75 ounce -- 240 per case

Rich's Yeast-Raised Ring Donut Ring Donut Ready-to-bake raised ring donut Contains wheat and soybean May contain milk, eggs and sesame Source of carbohydrates 0 g trans fat Kosher Dairy certified Keep frozen for later use Frozen shelf life: 150 days 1.75 oz. (49 g) each 240 donuts per case Made with wheat and soybean, the Rich's Homestyle Yeast Raised Ring Donuts are soft and delectable sweet treats. These ring donuts are yeast-raised and a rich source of carbohydrates. Convenient and easy to use, these donuts are versatile and can be topped with glazes and toppings of choice. The bulk pack of 240 Rich's yeast-raised ring donut can find use in cafeterias, breakfast inns, bakeries, and bistros. Yeast-raised ring donut dough. Bulk packed. 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.