Yuengling Brewers Choice Beer Battered Haddock Fillet, 8 Ounce of 19-21 Pieces, 10 Pound.

Yuengling Brewers Haddock Fillet Ready to fry Beer Battered Haddock Fillet Ready-to-fry crispy beer battered haddock Battered with craft brewed Yuengling Lager Cook to an internal temperature of 165'F before use Contains sugar, fish and wheat Fried in soybean oil The Yuengling Brewers Choice Beer Battered Haddock Fillet is ready to cook but looks made from scratch. The fillets are battered with authentic craft-brewed Yuengling Traditional Lager. They are light and flaky with a crispy coating that absorb less oil. The bulk case is ideal for restaurants, pubs, food trucks and hyper markets. Yuengling Lager Battered Haddock Fillet Portion 8 oz Wild-caught. Battered with a special coating made from Yuengling Traditional Lager. Stays crispy and designed to absorb less oil. Ready to cook but looks made from scratch. Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 7-9 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 18- 22 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-22 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.8 oz Yuengling® Battered Haddock Fillets