Richs Traditional Par Baked 16 Inch Pizza Crust, 18 Ounce -- 14 per case.

Rich Pizza Crust Pizza Crust Par-baked pizza crust Prepared using high protein wheat Light baked color No toast marks on top No grill marks on bottom Contains wheat and barley May contain milk, sesame, and soy KOF-K Kosher Dairy certified Frozen shelf life: 365 days Ambient shelf life: 3 days Keep frozen for later use 16 in. (40.64 cm) each 18 oz. (510.29 g) each 15.75 lb. (7.14 kg) total weight 14 packs per case The Rich Traditional Par-Baked Pizza Crust can be baked and added with toppings to make delicious pizzas. This pizza crust has a light baked color with no toast marks on top and no grill marks on the bottom. It is prepared using high protein wheat and par-baked to save prep time and effort. The Rich pizza crust bulk pack is a great buy for diners, pizzerias, and cafes. A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°f (190°c), 6 - 9 minutes. Deck oven: 500°f (260°c), 7 - 10 minutes. Conveyor oven: 500°f (260°c), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 16 IN PARBAKED TRADITIONAL PIZZA CRUST