Rosina Number 10 Premium Beef and Pork Meatball, 5 Pound -- 2 per case.

Rosina Beef and Pork Meatballs Meatballs Fully cooked beef and pork meatballs Oven baked Authentic homemade taste and appearance Product of the USA No added MSG Keep frozen for later use 5 lb. (2.27 kg) each 2 packs per case The Rosina Number 10 Premium Beef and Pork Meatball is made with the freshest and finest ingredients for a homemade taste. These beef and pork meatballs are oven baked for a delicious texture. The bulk pack of Rosina Beef and Pork Meatballs is ideal for food trucks, delis, and restaurants. 10# Rosina Sapore Grande Premium BEEF & PORK MEATBALLS 3.0 oz. Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unitl hot) . Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.