San J Reduced Sodium Tamari Soy Sauce, 10 Ounce -- 6 per case.

Reduced Sodium Soy Sauce Gluten-Free Soy Sauce Reduced sodium tamari soy sauce Contains soy Made with 100% soy Gluten free Kosher certified Vegan Non-GMO Project verified 0 g trans fat 0 mg cholesterol 10 fl. oz. (295.73 ml) each 6 bottles per case Rich and thick, the San J Reduced Sodium Tamari will enhance the taste of soups, casseroles, and stir-fry dishes. It is made with 100-percent soybeans, salt, alcohol, and water that are fermented for up to 6 months to get a dark flavorsome sauce. This gluten-free soy sauce can be added to vegan preparations. The San J bulk tamari dipping sauce is ideal for diners, gourmet restaurants, and food trucks. Made with 100 percent whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Certified gluten free by the Gluten Free Certification Organization. Certified Organic by USDA Organic and