Karo Red Label Light Syrup, 16 Ounce Each -- 12 Per Case

Karo Red Label Light Syrup Light Corn Syrup Red label light corn syrup Ideal for sweetening, glazing, and thickening Controls sugar crystallization and formation of ice crystals in desserts Kosher certified 0 g fat 16 fl. oz. (473.17 ml) each 12 bottles per case The Karo Red Label Light Syrup has a variety of uses in different types of recipes. Applicable in sweetening, thickening, glazing, and preserving, it controls sugar crystallization in candies and prevents formation of ice crystals in frozen desserts. This bulk pack of Karo Red Label Light Syrup is ideal for restaurants and cafes. Preparation type: BAKE Preparation instructions: Corn Syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Blue Label Corn Syrup cannot be used interchangeably with sugar in recipes. Due to the liquid content, other ingredients will also have to be adjusted. KARO, CORN SYRUP, LIGHT, 16FO