Brewers Choice Battered Skin On Haddock Fillet, 11 Ounce of 28-37 Pieces, 20 Pound.

11 oz Brewer's Choice® Battered Haddock, Skin-On Portions 11 oz Brewer's Choice® Battered Haddock, Skin-On Portions. Brewers Choice Battered Haddock Skin On Portion 11oz. Made from premium, natural cut fish fillets. Battered with a special coating made from Bass Pale Ale. Designed to absorb less oil when fried for a crispy texture. Preparation instruction: Cook from frozen. DEEP FRY: Preheat fryer to 350°F. Fry for about 7 minutes. BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F. Bake for about 15 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25 minutes. *Cook to an internal temperature of 165°F MINIMUM.*