Manchester Farms Marniated Whole Quail, 6 Ounce -- 24 per case.

Manchester Farms Whole Quail Whole Quail Ready-to-cook marinated whole quail Keep frozen for later use 6 oz. (170.09 g) each 24 pieces per case The Manchester Farms Marniated Whole Quail comes marinated with spices and can be grilled, baked, or fried as per requirements. Pre-prepared for convenience, the marinated whole quail is frozen to lock in freshness and flavor. An ideal buy for cafes, bistros, and fast food chains, the bulk case contains 24 Manchester Farms marinated whole quail. WHOLE BONE IN QUAIL NOT SPLIT OR CUT MARINATED IN SALT BRINE SOLUTION FOR EASE OF PREPARATION Preparation instruction: These usually baked or fried but can be grilled if split or cut in half first. To fry, bread/batter from thawed and cook in 350 degree oil for 4-5 minutes, or until meat floats and batter is golden brown. To grill cook on medium to high heat for 4-5 minutes per side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. QUAIL, WHOLE 5-6 OZ BONE-IN SKIN ON MARINATED RAW FROZEN