Hillshire Farm Beef Smoked Sausage Link, 13.5 Ounce -- 12 per case.

Hillshire Farm Smoked Sausage Smoked Sausage Fully cooked smoked sausages No added MSG and fillers U.S. Inspected and Passed by Department of Agriculture Keep refrigerated for later use 13.5 oz. (382.71 g) each 12 packs per case The Hillshire Farm Beef Smoked Sausages are delicious beef links with no fillers. These fully-cooked sausages are made with quality ground beef and come in airtight packaging to lock in freshness. Pre-prepared for convenience, these sausages fit in a variety of recipes and make scrumptious additions to pizzas and sandwiches. An ideal buy for cafes, fast food chains, and bistros, the bulk case contains 12 packs of Hillshire Farm smoked sausages. Beef Smoked Sausage Preparation type: BOIL Preparation instructions: ALWAYS HEAT THOROUGHLY Due to differences in cooking equipment, heating times may require adjustment. STOVE TOP: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces. Hillshire Farm Beef Smoked Sausage Links, 6 Count