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Sea Best Flounder Fillets, 4 Ounce pieces -- 10 lbs per case
Sea Best Flounder Fillets, 4 Ounce pieces -- 10 lbs per case thumbnail one Sea Best Flounder Fillets, 4 Ounce pieces -- 10 lbs per case thumbnail two
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Sea Best Flounder Fillets, 4 Ounce pieces -- 10 lbs per case

Description

Sea Best Flounder Fillets Flounder Fillets Wild-caught flounder fillets Rich in protein 0 g trans fat Contains fish and its derivate Made in facilities that also process crustacean shellfish IQF to preserve freshness Keep frozen for later use 4 oz. (113.39 g) total weight 1 pack per case The Sea Best Flounder Fillets are lean, mild, and impressionable making it ideal for a variety of recipes. These flounder fillets are rich in oil that allows great flavor infusion into the flaky meat. As a result, these fillets adapt to seasoning and sauces in a great way. The bulk pack of these versatile flounder fillets is ideal for food trucks as well as seafood specialty restaurants. Preparation and Cooking: Bake - This fish tastes delicious baked, broiled, pan-seared, breaded and fried, grilled or poached. Cook to an internal temperature of 145°F. Serving Suggestions: Serve with sides like rice pilaf, quinoa salad, roasted potatoes or sauted vegetables for a center-of-the-plate approach. Or you can also serve this fish in entres such as fish tacos, sandwiches, salads, wraps, soups and stews, stir-fry, curry, pasta, and any other dish as a delicious alternative to beef, chicken and pork. Storage: Keep frozen. Do not refreeze. 10lbs of 4 OZ IQF FLOUNDER FILLETS Empty heading Sea Best Flounder has a mildly sweet flavor with a tender, flaky texture. Flounder is popular for its mild taste and versatility, allowing it to be used in a wide variety of applications.

Nutrition Facts
Amount Per Serving
% Daily Value*

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Specs
Manufacturer:Beaver Street Fisheries Inc
GTIN:00075391968505
SKU:21211443
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