Jack Rabbit Dark Red Kidney Beans - 25 lb. package, 1 package per case

Jack Rabbit Dark Red Kidney Beans Kidney Beans Dark-red kidney beans Ideal for Mexican cooking Rich source of protein 0 g trans fat 0 mg cholesterol OU Kosher certified 25 lb. (11.34 kg) total weight The Jack Rabbit Dark Red Kidney Beans form an integral part of Mexican cooking. A rich source of protein and other vitamins, these beans also contain vitamins, minerals, and other nutrients making for a healthy option. This bulk pack of Jack Rabbit Dark Red Kidney Beans is ideal for restaurants, grills, and diners. Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Jack Rabbit 25# Dark Red Kidney Beans