Broadleaf Wild Boar Shoulders, 5 Pound -- 5 per case

Wild Boar BRT Shoulders, Raw, Vacuum Packed Wild Boar BRT Shoulders, Raw, Vacuum Packed Preparation instruction: 1. Brine the shoulder overnight. 2. Trim off any silver skin or excess fat3. Preheat your oven to 325. 4. In a large pot or dutch oven over medium-medium low heat, render the pancetta (saute until most of the fat has melted off the pancetta into the pan, and you’re left with chunks that are beginning to crisp, but aren’t hard). 5. Remove & reserve the shoulder.