Cello Traditional Italian Style Fresh Mascarpone Cheese, 5 Pound -- 4 per case.

Cello Italian Style Mascarpone Cheese Mascarpone Cheese Italian-style mascarpone cheese Made from cow's milk and sweet cream Smooth texture and firm consistency Old-world, traditional flavor Ideal for preparing sauces, creamy fillings, and desserts Keep refrigerated for later use 5 lb. (2.27 kg) each 4 packs per case The Cello Italian Style Mascarpone Cheese is made from cow's milk and sweet cream. It has a smooth texture and firm consistency, which makes it ideal for preparing creamy fillings, sauces, and desserts. Available in a bulk case of 4 packs, the Cello Mascarpone Cheese is a good buy for confectioneries, dessert parlors, and cafes.